Are you a Health Practitioner?
Want to get to the cause of your client’s issues?
Then RBTI Analysis may be exactly what you are looking for!

Reams Biological Theory of Ionization (RBTI) was first formulated by the Agricultural Scientist Carey Reams in 1931. A unique analysis of samples of urine and saliva to help Natural Therapists like you guide your clients into better health.

RBTI Analysis helps you understand what is happening at the biochemical level of your clients’ body. When the body is out of balance in any way (physically, mentally, emotionally or spiritually) it will show in the testing results.
“Why guess, when you can be sure”     Carey Reams
RBTI Analysis enables trained Natural Health Practitioners to look at the formula derived from a clients’ samples of urine and saliva and target specific areas where improvements can be made to help restore balance.
Symptoms are helpful, just not important.
The nature of symptoms isn’t important. More important is how far away from balanced the biochemistry is. For instance when a client’s pH is out of balance just like the soil in the garden the body will have difficulty in absorbing all of the minerals and nutrients needed to maintain health.
This can result in many different symptoms and conditions including:

  • Pain
  • Tiredness
  • Fatigue
  • Digestive issues
  • Disease
  • Hormonal imbalance
  • Anxiety
  • Depression
  • Bowel problems
  • Muscle Aches
  • Headaches
  • and other conditions of less than optimal health

PROFESSIONAL WORKSHOPS ARE AVAILABLE ONLINE with ZOOM

RBTI Analysis allows you as a trained practitioner to target the area of greatest need.
The residues and components of urine are still used today in medical science to test for imbalances in the body. We just take it a lot further working on the concepts proposed by Carey Reams and the other pioneers of Naturopathy and many other forms of Complementary Medicine. Practitioners using RBTI Analysis know any variations from perfect balance indicate how well or how poorly their clients have been digesting, assimilating, and processing their food and therefore the energy they have available from that food.